Gujarat Aamras Mango Pulp Seasonal Summer Gujarat Festival

Method

1. 1

   Wash the mangoes thoroughly.

2. 2

   The traditional method: squeeze each whole mango firmly between your palms over and over until the flesh inside softens completely.

3. 3

   Then cut the tip, hold over a bowl and squeeze the pulp out.

4. 4

   Alternative method: peel mangoes. Remove flesh from the seed. Blend briefly.

5. 5

   Whisk or blend the mango pulp until smooth.

6. 6

   Taste — if the mangoes are fully ripe no sugar is needed.

7. 7

   Add sugar only if needed. Add cardamom powder, saffron milk and a pinch of salt. Whisk.

8. 8

   Chill 30 minutes before serving.

9. 9

   Serve cold in small bowls or alongside puri.