Madhya Pradesh Kheer Moong Dal Sweet Lentil Milk Pudding
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
368 recipes found
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
A sour pumpkin curry made with tamarind and fenugreek seeds — one of the most...
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Rice kheer cooked in a banana leaf packet — the ritual pudding made for Satyanarayan...
Mutton cooked in a straightforward Dogra masala with onion, tomato and whole spices —...
A sour, thin besan and vegetable curry with tamarind — the Sindhi community...
Rice cooked with jaggery, ghee and cardamom into a fragrant caramel-brown sweet rice —...
Long-grain rice slow-cooked in full-fat milk until creamy, finished with mawa, saffron...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Fried cottage cheese with dry fruits and nuts bound in a saffron-cardamom syrup — the...
Rice cooked in sweetened saffron milk with ghee, dry fruits and cardamom — the unique...
Glutinous rice packed into fresh bamboo sections and cooked over fire — the ancient...