⭐ Featured
Gulab Jamun
Soft milk-solid dumplings soaked in fragrant rose sugar syrup — India's most beloved sweet.
🌿 Vegetarian
Jammu and Kashmir
Dessert
Jammu Gur Ke Chawal Jaggery Sweet Rice Dogra Festival Prasad
Rice cooked with jaggery, ghee and cardamom into a fragrant caramel-brown sweet rice — the traditional Dogra festival rice made for religious ceremonies and celebrations.
Prep10 min
Cook25 min
Total35 min
Serves4
LevelEasy
Method
-
1
Wash basmati rice. Soak 15 minutes. Drain.
-
2
Heat 4 tbsp ghee in a pot. Add crushed cardamom and cloves — fry 20 seconds.
-
3
Add drained rice. Toss in ghee 2 minutes to coat each grain.
-
4
Add jaggery water. Bring to a boil. Stir once.
-
5
Reduce to the lowest heat. Cover tightly. Cook 18 to 20 minutes.
-
6
Turn off heat. Rest covered 5 minutes.
-
7
Fluff gently. Add fried cashews and raisins. Fold. Sprinkle cardamom powder.
-
8
The rice will be a beautiful caramel-brown from the jaggery with a fragrant sweet character.
🩺 Health Benefits
Energy Boosting
Sustained energy
Gut Health
Probiotics and fiber
Immunity Boost
Vitamins and minerals
Antioxidant Rich
Antioxidant-packed foods
⚡ Why this recipe is for Energy Boosting:
Complex carbs and nutrients for sustained energy
Medical Disclaimer: The recipes and health information on Samaiyal are for general informational and educational purposes only. They are not a substitute for professional medical advice, diagnosis or treatment. Always consult your doctor or a qualified nutritionist before making dietary changes for a medical condition.
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