“porridge”

Arunachal Pradesh Lunch

Galho Rice Porridge

Rice, dal and vegetable porridge — the ultimate one-pot comfort food of Arunachali homes

⏱ 15 min prep 🍳 40 min cook

Easy

Arunachal Pradesh Breakfast

Zan Millet Porridge

Stiff millet or maize porridge — the cornerstone carbohydrate of several Arunachali tribes

⏱ 10 min prep 🍳 25 min cook

Easy

Karnataka Beverage

Ragi Kanji

Traditional Karnataka beverage — ragi kanji made with ragi porridge drink.

⏱ 10 min prep 🍳 10 min cook

Easy

Arunachal Pradesh Lunch

Gyapa Khazi Tsampa Porridge

Mixed tsampa and rice porridge with butter — the nourishing daily bowl of the Monpa...

⏱ 10 min prep 🍳 30 min cook

Easy

Arunachal Pradesh Breakfast

Corn Gruel Arunachal

Thin maize porridge — the warming winter morning staple of Arunachali plains communities

⏱ 5 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Kambu Koozh

Tamil Nadu village recipe — the summer field worker drink-food.

⏱ 10 min prep 🍳 25 min cook

Easy

Kerala Lunch

Red Rice Kanji

Kerala rice dish — red rice kanji with red rice porridge.

⏱ 30 min prep 🍳 60 min cook

Medium

Tamil Nadu Breakfast

Cholam Kali

Tamil Nadu village recipe — thick sorghum porridge — the harvest festival food.

⏱ 10 min prep 🍳 25 min cook

Easy

Arunachal Pradesh Breakfast

Millet Sweet Porridge Arunachal

Finger millet cooked with jaggery and coconut — the nutritious sweet morning porridge...

⏱ 10 min prep 🍳 25 min cook

Easy

Arunachal Pradesh Breakfast

Yam Porridge Arunachal

Wild yam mashed into a smooth warming morning porridge — starchy breakfast of forest...

⏱ 10 min prep 🍳 25 min cook

Easy

Arunachal Pradesh Lunch

Dung Po Winter Porridge

Rice porridge with mountain herbs — the warming winter meal of the Monpa tribe

⏱ 10 min prep 🍳 35 min cook

Easy

Kerala Beverage

Kanji

Traditional Kerala drink — kanji made with rice porridge water.

⏱ 10 min prep 🍳 10 min cook

Easy