Kashmir Rajma Kashmiri Small Red Kidney Bean Slow Cooked
Small Kashmiri rajma beans slow-cooked with fennel and Kashmiri spices — the GI-tagged...
358 recipes found
Small Kashmiri rajma beans slow-cooked with fennel and Kashmiri spices — the GI-tagged...
Crispy hollow fried pastry shells stuffed with spiced lentil filling — the Indori...
The iconic Jammu rajma — small dark red kidney beans in a robust Dogra masala served...
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Mutton cooked in a straightforward Dogra masala with onion, tomato and whole spices —...
Okra stir-fried dry with cumin, coriander and amchur — the everyday bhindi sabzi of...
Potato and okra cooked dry together with spices and amchur — the classic vegetable...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Fresh tomatoes cooked in a sour, spiced preparation and served as a chaat — the...
Fresh green peas mashed and cooked with spinach and green spices into a thick, vivid...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...