Manipur Chak Hao Pulao Aromatic Black Rice Pilaf Festival
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
53 recipes found
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Black aromatic rice cooked in full-fat milk with sugar — a strikingly beautiful...
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...
The simplest preparation in Meitei cooking — freshly cooked rice served in a specific...
Roasted fermented fish paste pounded with fresh green chilli, garlic and ginger — the...
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...
Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...
Fresh freshwater fish cooked in a light curry with ngari, green chilli, onion and the...
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...