Goan Prawn Balchao Pickled Preserved Spicy Prawns Bottle
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
874 recipes found
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...