Madhya Pradesh Seviyan Kheer Vermicelli Milk Festival
Fine wheat vermicelli roasted in ghee and cooked in reduced full-fat milk with...
56 recipes found
Fine wheat vermicelli roasted in ghee and cooked in reduced full-fat milk with...
A dark, thick sweet paste made by slow-cooking wheat flour in ghee with jaggery and a...
Soft, spongy steamed gram flour cake with a sweet-sour tempering of mustard seeds,...
Classic Karnataka — jackfruit ghee roast with raw jackfruit in Mangalorean style.
Raw jackfruit slow-cooked in Bihari spices — the meaty vegetarian curry of Bihar
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
Kerala-style thoran — dry stir-fry of tender raw jackfruit with fresh coconut in coconut oil.
Traditional Karnataka beverage — jackfruit sharbat made with ripe jackfruit.
Sacred South Indian payasam (sweet) made with jackfruit and jaggery with coconut milk.
Kerala sweet — jackfruit payasam kerala made with ripe jackfruit.
Dense, fudgy South Indian halwa made with ripe jackfruit and ghee.
Classic Tamil Nadu dry stir-fry with jackfruit seeds, tempered mustard seeds and fresh coconut.