Gujarat Ringan No Olo Roasted Brinjal Spiced Preparation
Brinjal roasted directly over a flame and mashed with garlic, green chilli and...
“curry leaves”
662 recipes found
Gujarat Khaman Dhokla Spongy Besan Steamed Yellow Classic
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
Telangana Gongura Mutton Sorrel Leaf Tangy Andhra Curry
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Telangana Mirchi Ka Salan Chilli Peanut Sesame Biryani Side
Long green chillies cooked in a peanut, sesame and coconut gravy with tamarind — the...
Telangana Bagara Baingan Hyderabadi Brinjal Tamarind Peanut
Small round brinjals stuffed with peanut-sesame paste and cooked in a tamarind-based...
Telangana Pappu Charu Lentil Tamarind Soup Everyday Thin
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
Telangana Pulihora Tamarind Rice Temple Festival Andhra
Cooked rice mixed with tamarind extract, curry leaves, peanuts and mustard tempering —...
Chhattisgarh Aamat Dal Bamboo Shoot Tribal Traditional Sour
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
Telangana Kodi Pulusu Chicken Tamarind Onion Curry
Chicken cooked in a sour tamarind-based gravy with onion and bold spicing — the...
Telangana Chepa Pulusu Fish Tamarind Spiced Curry State Classic
Fresh water fish cooked in a tamarind and onion-based sour gravy — the everyday fish...
Telangana Gongura Pachadi Sorrel Leaf Chutney Raw Fresh
Fresh gongura leaves blended with green chilli, garlic and mustard into a sour, fiery...
Telangana Vankaya Koora Brinjal Onion Stir Fry Spiced
Brinjal stir-fried with onion and bold spicing into a dry preparation — the most...