Tripura Berma Chutney Roasted Fermented Fish Green Chilli Paste
Roasted fermented fish pounded with fresh green chillies and garlic into a pungent,...
“condiment”
82 recipes found
Telangana Gongura Pachadi Sorrel Leaf Chutney Raw Fresh
Fresh gongura leaves blended with green chilli, garlic and mustard into a sour, fiery...
Chhattisgarh Tizda Char Lemon Herb Forest Chutney Tribal
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Meghalaya Ka Syrtah Fermented Mustard Leaf Khasi Preserved
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Meghalaya Nei Iong Tisa Black Sesame Sauce Khasi Dipping
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Meghalaya Jaintia Ngap Fermented Fish Paste Jaintia Hills
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Meghalaya Garo Sesame Chutney Til Paste Green Chilli Pungent
White sesame seeds roasted and pounded with green chilli, garlic and ginger into a...
Haryanvi Hara Dhania Chutney Green Coriander Chilli Dip
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...
Chhattisgarhi Thetha Paan Spiced Betel Leaf Condiment
A paste of fresh betel leaves, sesame seeds, ginger and aromatic seeds — used as a...
Nizamabad Nimbu Pachadi Lemon Pickle Andhra
Lemon pieces pickled with salt, mustard seeds, fenugreek seeds, dried red chilli and...
Telangana Jeedipappu Pachadi Cashew Chutney Dry
Dry-roasted cashews ground with dried red chilli, garlic and tamarind into a thick,...
Rajasthani Lashun Ki Chutney Garlic Dried Chilli
A dry, intensely pungent chutney made from roasted garlic, dried red chilli and spices...