Himachal Bhey Lotus Stem Tangy Amchur Pahadi Himachali
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
1668 recipes found
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Yardlong beans (ikaithabi) stir-fried with ngari and roasted chilli in a completely...
A sweet-sour tamarind and jaggery chutney with dry ginger and Himachali spices — the...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...