Bihari Green Chutney
Coriander and mint chutney with green chilli — the sharp Bihari chaat sauce
“anti-inflammatory”
196 recipes found
Bamboo Shoot Curry Arunachal
Fermented bamboo shoot curry — pungent, earthy and the defining taste of Arunachali...
Pika Pila Pork
Pork cooked with fermented bamboo shoots and ghost chilli — fiery, bold and iconic...
Galho Rice Porridge
Rice, dal and vegetable porridge — the ultimate one-pot comfort food of Arunachali homes
Ngatok Fish Curry
Fermented fish curry of Arunachal river communities — pungent, layered and deeply flavoured
Bihari Paneer Bhurji
Crumbled cottage cheese with onion, tomato and spices — the quick protein vegetarian of Bihar
Fiddlehead Fern Stir Fry
Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...
Bihari Egg Curry
Hard-boiled eggs in mustard oil-based onion-tomato masala — the quick Bihari non-veg
Bihari Parwal Sabzi
Pointed gourd in mustard-spice gravy — the everyday Bihari vegetable
Bihari Aloo Tamatar
Potato in spiced tomato gravy — the default weekday Bihari sabzi
Sinki Radish Soup
Fermented turnip radish soup — sharply sour, umami-rich and unique to mountain Arunachal
Pork with Mountain Chilli Bamboo
Pork belly slow-cooked with bamboo shoots and local mountain chillies — the definitive...