Rajasthan Dal Baati Churma Traditional Three Part Feast
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
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1668 recipes found
Meghalaya Doh Syiar Chicken Boiled Khasi Ginger Turmeric
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Rajasthan Laal Maas Red Mutton Spiced Mathania Chilli
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
Meghalaya Garo Wak Pork Bamboo Fermented Tribal Northeast
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Jharkhand Badi Sabzi Sun Dried Urad Dal Dumpling Tomato Curry
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Rajasthan Gatte Ki Sabzi Gram Flour Dumpling Yogurt Curry
Spiced gram flour dumplings simmered in a sour yogurt gravy — the most widely cooked...
Jharkhand Chana Dal Khichdi Rice Forest One Pot Meal
Rice and chana dal slow-cooked with whole spices into a hearty one-pot meal — the...
Rajasthan Ker Sangri Desert Bean Pickle Dry Curry Classic
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Rajasthan Pyaaz Kachori Flaky Onion Pastry Jodhpur Classic
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Meghalaya Jaintia Doh Pork Sesame Black Curry Jaintia Hills
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Jharkhand Bamboo Shoot Khorisa Fermented Sour Tribal Curry
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Jharkhand Panch Phoran Masoor Dal Five Spice Daily Red Lentil
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...