Mizoram Mizo Pork Spare Ribs Slow Boiled Garlic Pepper
Pork spare ribs simmered slowly with garlic and black pepper until completely tender...
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Maharashtra Mattha Spiced Buttermilk Jaggery Masala Cool
Thin yogurt churned with water, spiced with cumin, ginger, coriander and a touch of...
Uttarakhand Puri Aloo Sabzi Festival Fried Bread Pahadi Celebration
Deep-fried whole wheat puris served alongside a quickly made spiced potato curry — the...
Odisha Macha Tarkari Odia Fish Potato Tomato Everyday Curry
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
Maharashtra Usal Pav Sprouted Peas Chaat Street Snack
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Uttarakhand Pahadi Mirch Ka Achar Green Chilli Mustard Pickle
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Odisha Chungudi Malai Prawn Coconut Milk Odia Coast Curry
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Maharashtra Gavran Kombdi Rassa Free Range Village Chicken
Free-range country chicken cooked in a dark, intensely flavoured roasted coconut...
Uttarakhand Urad Dal Pakoda Crispy Black Gram Fritter Pahadi Tea
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Odisha Kakara Pitha Fried Sweet Rice Coconut Pancake Odia
Crispy fried rice flour pancakes filled with sweet coconut and jaggery — one of the...
Maharashtra Kothimbir Vadi Coriander Cake Steamed Fried
Besan and coriander mixture steamed into a firm cake then sliced and shallow-fried...
Uttarakhand Kaale Til Ka Halwa Black Sesame Jaggery Winter Sweet
Black sesame seeds roasted and cooked with jaggery and ghee into a dark, intensely...