Meghalaya Dohbah Pork Cooked Smoked Bamboo Shoot Khasi
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
“preserved”
50 recipes found
Jharkhand Badi Sabzi Sun Dried Urad Dal Dumpling Tomato Curry
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Meghalaya Ka Syrtah Fermented Mustard Leaf Khasi Preserved
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Jharkhand Sinki Fermented Radish Sour Tribal Jharkhand Curry
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
Jharkhand Urad Dal Badi Homemade Sun Dried Preserved Protein
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
Meghalaya Jaintia Ngap Fermented Fish Paste Jaintia Hills
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Barmer Sangri Achar Dry Desert Bean Pickle Thar
Sun-dried sangri (dried desert beans from the khejri tree) pickled with mustard seeds,...
Maharashtra Aambyache Lonche Raw Mango Pickle
Small pieces of raw mango seasoned with mustard seeds, fenugreek seeds, red chilli...
Jaisalmer Ker Sangri Biryani Desert One Pot
Rice cooked with the dried desert beans and berries of ker and sangri in a spiced...
Bengali Lentil Fritter Bori
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Mizoram Zu Rice Beer Festival Traditional Mizo
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
Mutton Rezala White Mughlai Curry Bengal
Mutton cooked in a pale white gravy of yogurt, onion paste and aromatic whole spices —...