Uttarakhand Mangodi Ki Sabzi Dried Lentil Dumpling Pahadi Curry
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
158 recipes found
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Rice and lentil batter baked overnight in a clay pot until the exterior is charred and...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Fermented rice and lentil batter mixed with vegetables and baked into a savoury,...
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Fried balls of rice flour batter stuffed with a sweet chana dal and jaggery filling —...