Jharkhand Chilka Roti Whole Rice Flatbread Bran Tribal Nutritious
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...
96 recipes found
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Whole wheat paratha stuffed with a mustard oil-dressed sattu filling — the...
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Crispy rice flour flatbreads with grated vegetables, curry leaves and coconut pressed...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
A thick wheat paratha stuffed with a spiced roasted gram flour (sattu) filling — a...
A slightly sweet, saffron-infused, milk-kneaded flatbread baked in a tandoor until...