Gujarat Methi Thepla Flatbread Fenugreek Classic Gujarati
The classic Gujarati fenugreek flatbread — thin, slightly bitter, perfectly spiced and...
99 recipes found
The classic Gujarati fenugreek flatbread — thin, slightly bitter, perfectly spiced and...
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
River fish cooked in a thin, sour tomato broth — the Assamese-influenced light sour...
Small round brinjals stuffed with peanut-sesame paste and cooked in a tamarind-based...
A very thin, flowing kadhi made with yogurt and besan and finished with a tempered...
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...