Maharashtra Vada Pav Mumbai Street Spiced Potato Fritter Bun
Deep-fried spiced potato vada in a soft bread roll with three chutneys — Mumbai's most...
662 recipes found
Deep-fried spiced potato vada in a soft bread roll with three chutneys — Mumbai's most...
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...
Flattened rice cooked with potato, onion, curry leaves and mustard — the Pune-style...
Thin yogurt churned with water, spiced with cumin, ginger, coriander and a touch of...
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Fragrant basmati rice cooked with vegetables, goda masala and whole spices — the...
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
Silky thin sheets of cooked besan-yogurt mixture rolled into bite-sized spirals and...
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
Gujarati kadhi — the sweet-sour-spiced yogurt soup with besan fritters — that is...
Fresh tomatoes cooked in a simple spiced preparation topped with thick sev at the last...