Gujarat Gujarati Thali Complete Meal Experience Festival
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
95 recipes found
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
Thick full-fat yogurt churned with water, salt and cumin into the classic Haryanvi...
Whole wheat flatbread stuffed with spiced potato and raw onion filling — the popular...
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
Roasted gram flour ladoos made with ghee, sugar and cardamom — a traditional Haryanvi...