Smoked Pork Arunachal
Slow-smoked pork belly — the preserved winter protein of Arunachali highlands
“non-veg”
364 recipes found
Bihari Egg Curry
Hard-boiled eggs in mustard oil-based onion-tomato masala — the quick Bihari non-veg
Pork with Mountain Chilli Bamboo
Pork belly slow-cooked with bamboo shoots and local mountain chillies — the definitive...
Bihari Bhuna Gosht
Dry-fried mutton with spices — the intense Bihari bhuna preparation
Rice Wine Chicken Arunachal
Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...
Pork Liver Stir Fry Arunachal
Pork liver with garlic and spring onions — quick, iron-rich and beloved across all...
Egg Drop Bamboo Soup
Clear bamboo shoot broth with egg swirled in — quick and nourishing weeknight dinner...
Arunachal Chicken Soup
Clear chicken broth with ginger and mountain herbs — the healing soup of Arunachali homes
River Crab Curry Arunachal
Freshwater crabs from mountain rivers cooked with turmeric and local chilli
Pork with Rice Beer Adi Tribe
Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal
Smoked Duck Curry Arunachal
Smoked duck with bamboo shoots and ginger — festive and deeply flavoured Arunachali special
Smoked Fish Rice Arunachal
Rice mixed with flaked smoked river fish and fresh herbs — the quick lunch of...