Chhattisgarh Lal Saag Tomato Red Amaranth Mustard Seed Bhaji
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
1275 recipes found
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
Tiny drops of rice flour batter drizzled into a simmering spiced broth — the unique...
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Crispy deep-fried pancakes from fermented rice and lentil batter — the iconic street...
Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...
Sticky rice steamed alongside pork broth — the traditional festival pairing of Khasi...
Boiled potatoes roughly mashed with raw onion, green chilli, mustard oil and lemon —...
Puffed rice tossed with roasted peanuts, curry leaves, coconut and spices — the light...
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...