Meghalaya Doh Khar Pork Ash Lye Alkaline Khasi Traditional
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
939 recipes found
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Sattu mixed with jaggery and ghee rolled into dense energy balls — the portable...
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
White sesame seeds roasted and pounded with green chilli, garlic and ginger into a...
Chickpeas slow-cooked in a thick fragrant yogurt-based curry with whole spices and...
Lamb marinated and slow-cooked in a yogurt gravy with whole spices — the signature...
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...