Maharashtra Sabudana Vada Fasting Sago Potato Peanut Crispy
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...
2100 recipes found
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...
Whole wheat flatbread baked twice until completely crispy and long-lasting — the...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Glutinous rice cooked and mixed with sesame seeds and jaggery into a sweet preparation...
Kokum soaked and squeezed into fresh coconut milk with garlic, cumin and green chilli...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Small brinjals stuffed with a peanut, coconut and spice filling then braised in their...
Grated cucumber folded into thick mountain yogurt with roasted hemp seeds, mint and...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Crispy, lacy onion fritters made with minimal batter — the Maharashtrian monsoon...
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...