Meghalaya Dawai Maize Corn Porridge Garo Simple Morning
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
“traditional”
483 recipes found
Jharkhand Urad Dal Badi Homemade Sun Dried Preserved Protein
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
Karnataka Neer Dosa Thin Rice Crepe Coastal Mangalore
Impossibly thin, lacy rice flour crepes requiring no fermentation — the Tulu Nadu...
Meghalaya Nei Iong Tisa Black Sesame Sauce Khasi Dipping
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Meghalaya Jaintia Ngap Fermented Fish Paste Jaintia Hills
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Himachal Chha Gosht Lamb Yogurt Slow Mountain Pahadi Curry
Lamb marinated and slow-cooked in a yogurt gravy with whole spices — the signature...
Karnataka Rava Kesari Bath Semolina Sweet Saffron Udupi
Semolina cooked in ghee with sugar and saffron into a fragrant, glossy orange sweet —...
Haryanvi Bajre Ki Roti Pearl Millet Flatbread Ghee
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
Haryanvi Sarson Ka Saag Mustard Greens Haryana Style
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Haryanvi Gulgule Sweet Fried Wheat Jaggery Dumplings
Small, soft fried sweet dumplings made from whole wheat flour and jaggery — a...
Haryanvi Makki Ki Roti Maize Flatbread Traditional
A thick, golden flatbread made from maize flour — coarser and denser than wheat roti,...
Haryanvi Rabdi Thickened Sweetened Milk Dessert
Milk slowly reduced to a thick, creamy, layered dessert with saffron and cardamom —...