Telangana Gongura Chicken Sorrel Leaf Tangy Tender Curry
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
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793 recipes found
Telangana Sajja Ambali Millet Jaggery Porridge Sorghum
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Telangana Kandagadda Koora Yam Spiced Dry Preparation
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
Tripura Pumpkin Berma Seasonal Gourd Fermented Fish Curry
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
Chhattisgarh Kosra Roti Kodo Millet Flatbread Tribal Ancient
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
Tripura Chak Hao Black Rice Kheer Purple Tripuri Manipuri Sweet
Black aromatic rice cooked in full-fat milk with sugar — a strikingly beautiful...
Telangana Kobbari Annam Coconut Rice Temple Prasad Fragrant
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Tripura Mahua Flower Jaggery Traditional Tribal Ferment Sweet
Dried mahua flowers cooked with jaggery into a sweet, mildly aromatic preparation — a...
Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Chhattisgarh Lal Saag Tomato Red Amaranth Mustard Seed Bhaji
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Meghalaya Doh Snam Sym Pork Innards Khasi Cooking
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...
Chhattisgarh Dhidki Rice Flour Drops Soup Thin Porridge
Tiny drops of rice flour batter drizzled into a simmering spiced broth — the unique...