Uttarakhand Meethi Arbi Taro Root Jaggery Ghee Sweet Pahadi
Boiled taro root pieces glazed in jaggery and ghee with cardamom — an unusual sweet...
52 recipes found
Boiled taro root pieces glazed in jaggery and ghee with cardamom — an unusual sweet...
Whole wheat flatbread baked twice until completely crispy and long-lasting — the...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Grated cucumber folded into thick mountain yogurt with roasted hemp seeds, mint and...
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Vivid deep-red rhododendron flower juice cooked with sugar and lemon into a beautiful...
Potatoes cooked with tomatoes in mustard oil with cumin and spices — the simplest,...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
Fragrant ghee rice with whole spices made for Harela — the most important agricultural...
Roasted sesame seeds bound with melted jaggery and shaped into compact balls — a...