Paal Paniyaram
Tamil Nadu sweet — Paniyaram soaked in sweetened milk — a Chettinad wedding dessert.
75 recipes found
Tamil Nadu sweet — Paniyaram soaked in sweetened milk — a Chettinad wedding dessert.
Chettinad specialty — The most prized Chettinad sweet — black sticky rice in coconut milk.
Tamil Brahmin / Iyengar recipe — The sacred temple pongal — rich with ghee, cashews,...
Tamil Brahmin / Iyengar recipe — Temple laddu — the beloved Tirupati style besan laddu.
Tamil Nadu snack — Chicken kola urundai — the Tamil Nadu non-veg croquette.
Tamil Nadu snack — Meat-stuffed vada — Madurai street food specialty.
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Sacred five-ingredient divine nectar from Pazhani Murugan temple — made daily as...
Sun-dried rice crackers — made in summer and fried all year round as a crispy side dish.
Flat disc-shaped murukku made by pressing dough with a thavuttu wooden press — thicker...
Whole pearl onion fritters — each small onion battered and fried whole, a monsoon...