Manipur Hawai Jaang Fermented Soybean Pork Meitei Classic
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
615 recipes found
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Basmati rice cooked with saffron, ghee, sugar and cardamom — the wedding sweet rice of...
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Puffed rice bound with jaggery syrup and shaped into balls or bars — the traditional...
Crispy fried rice fritters made from soaked rice batter with banana flower and ngari —...
Beaten rice tossed with pahadi spices, peanuts and coconut — the easy everyday dry...
Rice cooked in rendered pork fat with dried chilli — the simple, sustaining one-pot...
Wheat or rice noodles stir-fried with egg, vegetables and soy sauce in the popular...
Thin rice porridge sweetened with jaggery — the simple, soothing morning preparation...
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...