Kashmir Nadir Monje Lotus Stem Fritter Crispy Srinagar Snack
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
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Madhya Pradesh Bedai Puri Urad Stuffed Fried Bread Jabalpur
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
Jammu Kalari Kulcha Fried Dogra Stretchy Cheese Street Bread
A thick disc of stretchy Dogra goat cheese pan-fried until golden and stuffed into a...
Mizoram Mizo Wai Wai Noodle Salad Street Snack Aizawl
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...
Odisha Biri Bara Urad Fritter Odia Breakfast Street Snack
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
Haryana Dahi Bhalle Soaked Urad Fritter Yogurt Haryana Street
Fried urad dal fritters soaked in spiced yogurt and topped with tamarind chutney — the...
Haryana Aloo Pyaz Paratha Potato Onion Stuffed Flatbread
Whole wheat flatbread stuffed with spiced potato and raw onion filling — the popular...
Telangana Pesarattu Moong Dal Crepe Green Chilli Ginger
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Tripura Masor Tenga Sour Fish Tomato Tripuri Light Lunch
River fish cooked in a thin, sour tomato broth — the Assamese-influenced light sour...
Haryana Matar Ki Sabzi Green Pea Onion Tomato Quick Curry
Fresh green peas cooked in a simple tomato-onion masala — the most popular seasonal...
Chhattisgarh Chila Rice Crepe Oats Vegetable Savoury
Thin crispy rice flour crepes made with fermented batter and topped with vegetables —...
Tripura Papaya Curry Raw Green Mustard Light Bengali Tripuri
Raw green papaya cooked in a thin mustard broth with poppy seeds — a delicate, mildly...