Odisha Dalma Festival Lentil Mixed Vegetable Panchami Style
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
32 recipes found
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Flattened cottage cheese patties soaked in thickened saffron-cardamom milk — the...
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
A thick, sweet-sour chutney cooked from fresh tomatoes and dried dates with sugar and...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
Thin crispy fried rice flour shells filled with a fresh coconut and jaggery filling —...
Fresh drumstick (moringa) flowers coated in seasoned gram flour batter and deep-fried...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
Puffed rice mixed with freshly made warm jaggery syrup and pressed into compact...
Small, flat discs of fresh cottage cheese (chana) fried until golden then soaked in...
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...