Goan Khatkhate Mixed Vegetable Festival Coconut Curry
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
68 recipes found
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
A plain omelette placed in a bowl of spiced coconut curry (ros) — the unique Goan...
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Pork slow-braised with vinegar, garlic and whole spices until tender enough to pull...
Fragrant basmati rice cooked with prawns, coconut milk and Goan spices — the festive...
Fresh coconut palm sap collected daily and allowed to ferment naturally into toddy —...
Fluffy coconut-flavoured steamed rice cakes leavened with coconut toddy — the Goan...
Cashew feni — distilled from fermented cashew apple juice — the most distinctive...
Toor dal cooked simply and finished with a coconut and mustard tempering — the...