Goan Poee Traditional Wholegrain Bread Bran Leavened Goan
Goa's traditional wholegrain bread leavened with toddy — a dense, chewy loaf with a...
353 recipes found
Goa's traditional wholegrain bread leavened with toddy — a dense, chewy loaf with a...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Small fried puffed rice flour puri — a simpler everyday version of the sel roti made...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Layered flaky flatbread made with ghee, milk and nigella seeds — the Mughal-origin...
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Eggs wrapped in colocasia or taro leaves and cooked over a fire — the simple Naga...
Rice slow-cooked with pork until it breaks down into a thick porridge — the Mizo...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...