Tamil Nadu Pongal Ven Pongal Pepper Ghee Comfort Dish
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
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1074 recipes found
Himachal Kullu Trout River Himalayan Mustard Pahadi Curry
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
Himachal Dham Mittha Sweet Jaggery Rice Festival Feast Close
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
Tamil Nadu Sambar Classic Tamarind Lentil Vegetables Madurai
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Himachal Sepu Vadi Lentil Dumpling Spinach Yogurt Dham Curry
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Manipur Nga Thongba Fish Mustard Oil Tomato Meitei Curry
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Andhra Pradesh Pesarattu Upma Green Moong Crepe Semolina
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Manipur Hawai Jaang Fermented Soybean Pork Meitei Classic
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Himachal Meetha Bhaat Sweet Saffron Rice Wedding Celebration
Basmati rice cooked with saffron, ghee, sugar and cardamom — the wedding sweet rice of...
Andhra Pradesh Avakaya Raw Mango Pickle Classic Andhra
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...