Telangana Kandagadda Koora Yam Spiced Dry Preparation
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
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Telangana Hyderabadi Lukhmi Square Meat Pastry Nizam Snack
Square deep-fried pastry filled with spiced minced mutton — the Hyderabadi version of...
Meghalaya Doh Jem Pork Belly Slow Boil Khasi Classic
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Chhattisgarh Tizda Char Lemon Herb Forest Chutney Tribal
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Meghalaya Doh Snam Sym Pork Innards Khasi Cooking
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...
Telangana Senagala Guggillu Boiled Chickpea Snack Festive
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...
Meghalaya Doh Khleh Pork Onion Ginger Raw Salad Khasi
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Jharkhand Aloo Chokha Mashed Potato Mustard Oil Raw Onion
Boiled potatoes roughly mashed with raw onion, green chilli, mustard oil and lemon —...
Jharkhand Rugra Wild Termite Mushroom Tribal Monsoon Forest
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...
Meghalaya Doh Sniang Boiled Pork Liver Ginger Khasi Style
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Jharkhand Baingan Chokha Flame Roasted Smoky Brinjal Mash
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...