All Recipes

Arunachal Pradesh Lunch

Omita Khar Papaya Arunachal

Raw papaya cooked in alkaline khar solution — Arunachali mineral-depth dish borrowed from Assam

⏱ 10 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Tomato Chutney

Classic Tamil Nadu chutney made with ripe tomatoes. Essential accompaniment for idli,...

⏱ 10 min prep 🍳 10 min cook

Easy

Kerala Lunch

Kerala Mutton Biryani

Kerala biryani — kerala mutton biryani with mutton.

⏱ 30 min prep 🍳 60 min cook

Medium

Tamil Nadu Lunch

Paruppu Rasam

Traditional Tamil Nadu village recipe — Paruppu rasam — the simplest, most digestive...

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Breakfast

Corn Gruel Arunachal

Thin maize porridge — the warming winter morning staple of Arunachali plains communities

⏱ 5 min prep 🍳 20 min cook

Easy

Tamil Nadu Breakfast

Onion Chutney

Classic Tamil Nadu chutney made with small pearl onions. Essential accompaniment for...

⏱ 10 min prep 🍳 10 min cook

Easy

Kerala Lunch

Prawn Biryani Kerala

Kerala biryani — prawn biryani kerala with prawns.

⏱ 30 min prep 🍳 60 min cook

Medium

Tamil Nadu Lunch

Thakkali Thokku

Traditional Tamil Nadu village recipe — Thakkali thokku — the tomato curry-pickle that...

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Lunch

Smoked Fish Rice Arunachal

Rice mixed with flaked smoked river fish and fresh herbs — the quick lunch of...

⏱ 10 min prep 🍳 20 min cook

Easy

Tamil Nadu Breakfast

Mint Chutney

Classic Tamil Nadu chutney made with fresh mint leaves. Essential accompaniment for...

⏱ 10 min prep 🍳 10 min cook

Easy

Kerala Lunch

Fish Biryani Kerala

Kerala biryani — fish biryani kerala with kingfish or tuna.

⏱ 30 min prep 🍳 60 min cook

Medium

Tamil Nadu Lunch

Varagu Sadam

Tamil Nadu village recipe — ancient millet grain.

⏱ 10 min prep 🍳 25 min cook

Easy