Gongura Pachadi
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...
Vegetarian
2100 recipes found
Salna
Tamil Nadu dinner — Salna — the thin gravy served with parotta, found only in Tamil Nadu.
Joha Bhat Fragrant Rice
Fragrant Joha aromatic rice simply steamed — the prized native rice of Assam
Podalangai Kootu
Tamil Nadu kootu combining snake gourd with chana dal and a freshly ground coconut-cumin paste.
Tomato Pachadi
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
Khara Bath
Classic Karnataka — khara bath made with spicy semolina upma.
Porotta Salna
Tamil Nadu dinner — The classic Tamil Nadu street food combination.
Ghila Pitha Sweet Cakes
Deep-fried round sweet rice and coconut cakes — the simplest Assamese pitha
Yam Kootu
Tamil Nadu kootu combining elephant yam with chana dal and a freshly ground...
Allam Pachadi
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Chow Chow Bath
Classic Karnataka — chow chow bath made with kesari bath and khara bath combo.
Dhal Makhani Tamil Style
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.