Tomato Saaru
Karnataka saaru/huli — tomato saaru thin broth or sambar made with ripe tomatoes.
Vegetarian
2100 recipes found
Thazhampoo Sherbet
Traditional Tamil Nadu drink — Palmyra flower drink — rare seasonal drink from...
Aam Tenga Sour Mango
Raw mango sour curry with mustard paste — pure summer Assamese flavour
Ennai Kathirikkai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with small brinjal stuffed with masala in a tamarind-spice base.
Huliyana Saaru
Karnataka saaru/huli — huliyana saaru thin broth or sambar made with tamarind broth.
Arugampul Juice
Traditional Tamil Nadu drink — Arugampul juice — sacred to Lord Ganesha and used in...
Jaggery Kheer Assam
Slow-cooked rice pudding sweetened with jaggery — rustic Assamese winter sweet
Senai Kizhangu Kuzhambu
Bold tangy Tamil Nadu kuzhambu with elephant foot yam in a tamarind-spice base.
Vegetable Curry Andhra
Classic Andhra/Telangana vegetable curry andhra — mixed vegetables in bold South Indian spices.
Hesaru Bele Saaru
Karnataka saaru/huli — hesaru bele saaru thin broth or sambar made with moong dal saaru.
Koozh
Traditional Tamil Nadu drink — Koozh — the ancient Tamil liquid food that sustained...
Paneer Khar Assam
Paneer cooked in khar alkaline solution — the vegetarian khar of Assamese Hindu households