Mizoram Mizo Papaya Salad Som Tum Influenced Fresh Crunchy
Shredded raw papaya tossed with garlic, chilli, soy sauce and lemon — a Mizo salad...
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Shredded raw papaya tossed with garlic, chilli, soy sauce and lemon — a Mizo salad...
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Dry-roasted peanuts ground with garlic, dried red chilli and cumin into a coarse,...
Pork spare ribs simmered slowly with garlic and black pepper until completely tender...
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Mutton slow-cooked in a yogurt and mustard oil base with black cardamom and mountain...
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
Horse gram cooked and strained into a thin warming broth — a traditional medicinal...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Dry puffed rice served alongside a fiery mutton curry — the iconic Odia combination...