Nattu Kozhi Varuval
Classic Tamil Nadu nattu kozhi varuval — country chicken prepared with South Indian spices.
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Panaka Karnataka
Traditional Karnataka beverage — panaka karnataka made with jaggery drink.
Anishi Colocasia Cake
Fermented and dried colocasia leaf cakes — used as a powerful umami flavouring in...
Bihari Mango Pickle
Raw mango pickled in mustard oil with fenugreek — the essential Bihari summer preserve
Mappas
Classic Kerala dish — mappas with coconut milk.
Ellu Saaru
Traditional Karnataka beverage — ellu saaru made with sesame broth.
Fiddlehead Fern Stir Fry
Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...
Bihari Sattu Roti
Flatbread made directly from sattu and wheat flour — the fastest Bihari sattu breakfast
Fish Curry Kerala Red
Classic Kerala dish — fish curry kerala red with coconut milk.
Jackfruit Sharbat
Traditional Karnataka beverage — jackfruit sharbat made with ripe jackfruit.
Yak Butter Tea Tawang
Salted butter tea — the sustaining warming drink of Tawang monasteries and Monpa villagers
Bihari Egg Curry
Hard-boiled eggs in mustard oil-based onion-tomato masala — the quick Bihari non-veg