Maharashtra Amti Goda Masala Toor Dal Tamarind Sweet Sour
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
“turmeric”
1275 recipes found
Mizoram Mizo Fish Curry Nga Atoiba Style Mizo Light Broth
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Mizoram Mizo Pork Blood Black Pudding Preparation Traditional
Pork blood cooked with ginger, garlic and spices into a thick savoury preparation —...
Maharashtra Thalipeeth Multigrain Savoury Pancake Bhajani
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Uttarakhand Bhatt Gahat Combined Mountain Lentil Ultimate Dal
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Mizoram Mizo Dried Fish Curry Preserved Fish Simple Broth
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Maharashtra Bharli Vangi Stuffed Brinjal Peanut Coconut
Small brinjals stuffed with a peanut, coconut and spice filling then braised in their...
Maharashtra Kanda Bhaji Onion Pakora Nashik Rain Monsoon
Crispy, lacy onion fritters made with minimal batter — the Maharashtrian monsoon...
Uttarakhand Mangodi Ki Sabzi Dried Lentil Dumpling Pahadi Curry
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Mizoram Mizo Pork Trotters Feet Boiled Ginger Slow Cook
Pork trotters (feet) slow-simmered with ginger, garlic and spices until gelatinous and...
Maharashtra Chicken Sukka Kolhapuri Dry Masala Bold
Chicken cooked dry with Kolhapuri spices until the masala clings to each piece — the...
Uttarakhand Aloo Tamatar Pahadi Potato Tomato Mustard Oil Sabzi
Potatoes cooked with tomatoes in mustard oil with cumin and spices — the simplest,...