Odisha Macha Tarkari Odia Fish Potato Tomato Everyday Curry
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
939 recipes found
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Besan and coriander mixture steamed into a firm cake then sliced and shallow-fried...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
Mutton slow-cooked in a yogurt and mustard oil base with black cardamom and mountain...
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
Horse gram cooked and strained into a thin warming broth — a traditional medicinal...
Thin wheat and gram flour flatbreads flavoured with fresh fenugreek and spices — the...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Dry puffed rice served alongside a fiery mutton curry — the iconic Odia combination...