Mizoram Mizo Pork Kidney Bean Thick Curry Slow Cooked
Pork belly slow-cooked with boiled kidney beans in a minimal Mizo-style curry — a...
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Uttarakhand Jholi Thin Yogurt Pahadi Kadhi Mustard Tempered
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Mizoram Mizo Fish Curry Nga Atoiba Style Mizo Light Broth
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Mizoram Mizo Pork Blood Black Pudding Preparation Traditional
Pork blood cooked with ginger, garlic and spices into a thick savoury preparation —...
Uttarakhand Bhatt Gahat Combined Mountain Lentil Ultimate Dal
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Maharashtra Solkadhi Kokum Coconut Digestive Pink Drink
Kokum soaked and squeezed into fresh coconut milk with garlic, cumin and green chilli...
Mizoram Mizo Dried Fish Curry Preserved Fish Simple Broth
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Uttarakhand Mangodi Ki Sabzi Dried Lentil Dumpling Pahadi Curry
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Mizoram Mizo Pork Trotters Feet Boiled Ginger Slow Cook
Pork trotters (feet) slow-simmered with ginger, garlic and spices until gelatinous and...
Maharashtra Chicken Sukka Kolhapuri Dry Masala Bold
Chicken cooked dry with Kolhapuri spices until the masala clings to each piece — the...
Mizoram Mizo Bamboo Shoot Chicken Clear Soup Lemongrass
Chicken simmered with fresh bamboo shoot and lemongrass in a clear broth — a Mizo...
Maharashtra Zunka Dry Besan Onion Garlic Village Preparation
Dry-fried gram flour with garlic and onion — the drier cousin of pithla, cooked until...