Rajasthan Dal Baati Churma Traditional Three Part Feast
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
712 recipes found
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Dried mahua flowers ground and mixed with jaggery and ghee into sweet balls — the...
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Fresh betel leaf wrapped around areca nut pieces with slaked lime — the iconic Khasi...
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
Flat sticky rice cakes made with glutinous rice and sesame seeds, pressed and dried —...
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...