Beet Pachadi
Classic Kerala dish — beet pachadi with beetroot in yogurt.
Vegetarian
2100 recipes found
Pasi Payaru Sundal
Tribal/village Tamil Nadu recipe — Sprouted moong sundal — raw, crunchy and iron-rich...
Mati Dail
Whole black gram cooked in mustard oil — the protein backbone of Assamese meals
Mixed Vegetable Sambar
Traditional Tamil Nadu sambar made with mixed vegetables (drumstick, brinjal, onion,...
Mamidikaya Pulusu
Bold Andhra pulusu (sour curry) with raw mango in an intensely tangy tamarind base.
Kadalai Mittai
Tamil Nadu snack — Peanut brittle — the street snack of Tamil Nadu.
Dhekia Xaak
Fiddlehead fern stir-fried with mustard oil — the most prized vegetable in all of Assam
Pearl Onion Sambar
Traditional Tamil Nadu sambar made with pearl onions (chinna vengayam) — a tangy...
Chikkudu Pulusu
Bold Andhra pulusu (sour curry) with broad beans (chikkudu) in an intensely tangy...
Ellu Mittai
Tamil Nadu snack — Sesame chikki — Pongal and Karthigai sweet.
Radish Sambar
Traditional Tamil Nadu sambar made with white radish (mullangi) — a tangy lentil soup...
Aratikaya Vepudu
Andhra vepudu (dry stir-fry) with raw banana — spiced with sesame oil and aromatic tempering.