Kambu Dosai
Tamil Nadu breakfast — pearl millet dosa — iron-rich village breakfast.
“chutney”
202 recipes found
Ulundu Vada Sambar
Crispy South Indian fritter — ulundu vada sambar made with urad dal.
Tomato Chutney Kerala
Classic Kerala breakfast — tomato chutney kerala made with ripe tomatoes.
Ragi Dosai
Tamil Nadu breakfast — ragi dosa — calcium-rich, no fermentation needed.
Rava Vada
Crispy South Indian fritter — rava vada made with fine semolina (rava).
Ginger Chutney Kerala
Classic Kerala breakfast — ginger chutney kerala made with fresh ginger.
Cholam Dosai
Tamil Nadu breakfast — sorghum dosa — ancient village grain crepe.
Varagu Dosai
Tamil Nadu breakfast — kodo millet dosa — low glycaemic ancient grain.
Kezhvaragu Puttu
Tamil Nadu breakfast — finger millet puttu — calcium-rich steamed breakfast.
Kambu Puttu
Tamil Nadu breakfast — pearl millet puttu — iron-rich steamed breakfast.
Steamed Pumpkin Tribal
Whole small pumpkins steamed and served with sesame chutney — the harvest table centrepiece
Thinai Puttu
Tamil Nadu breakfast — foxtail millet puttu — high in fibre.