Nagaland Wild Boar Foraged Herb Naga Forest Preparation
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
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Sikkim Achaar Timmur Sichuan Pepper Tomato Sikkimese Condiment
Fresh tomato and timmur (Sichuan pepper) pounded into a tingling condiment unique to...
Nagaland Fermented Fish Ngari Naga Style Preparation
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Sikkim Laphing Cold Mung Bean Starch Noodle Tibetan Spicy
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Nagaland Naga Dal Simple Fermented Bamboo Black Gram
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
Sikkim Butter Tea Po Cha Bhutia Tibetan Salt Churned
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
Nagaland Hornbill Festival Smoked Meat Sticky Rice Traditional
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
Sikkim Alu Achaar Mustard Sesame Potato Salad Nepali
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Madhya Pradesh Indori Poha Flattened Rice Breakfast Classic
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Sikkim Sikarni Hung Yogurt Sweet Cardamom Nepali Dessert
Thick hung yogurt sweetened with sugar and flavoured with cardamom, saffron and...
Madhya Pradesh Dal Baati Churma Baked Wheat Ball Dal Trifecta
The complete trifecta — hard wheat balls baked over coals served with five-lentil dal...
Sikkim Palpali Dhokha Lentil Cake Simmered Curry Nepali
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...