“salt”

Arunachal Pradesh Lunch

Sinki Radish Soup

Fermented turnip radish soup — sharply sour, umami-rich and unique to mountain Arunachal

⏱ 20 min prep 🍳 25 min cook

Medium

Tamil Nadu Lunch

Chicken Kuzhambu

Classic Tamil Nadu chicken kuzhambu — chicken pieces prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Dinner

Pork with Mountain Chilli Bamboo

Pork belly slow-cooked with bamboo shoots and local mountain chillies — the definitive...

⏱ 20 min prep 🍳 60 min cook

Medium

Bihar Lunch

Bihari Kachri Sabzi

Wild bitter kachri cooked with mustard oil and spices — the distinctive wild vegetable...

⏱ 15 min prep 🍳 25 min cook

Medium

Tamil Nadu Breakfast

Mutton Paya

Classic Tamil Nadu mutton paya — goat trotters prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Lunch

Egg Roast Kerala

Classic Kerala dish — egg roast kerala with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Karnataka Lunch

Udupi Sambar

Classic Karnataka — udupi sambar with drumstick and vegetables.

⏱ 20 min prep 🍳 30 min cook

Medium

Bihar Lunch

Dal Baati Bihar

Hard-baked wheat balls with rich five-lentil dal — the Bihari festival combination

⏱ 20 min prep 🍳 60 min cook

Hard

Tamil Nadu Breakfast

Chicken Soup Tamil Style

Classic Tamil Nadu chicken soup tamil style — chicken with bone prepared with South...

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Lunch

Crab Masala Kerala

Classic Kerala dish — crab masala kerala with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Karnataka Breakfast

Tatte Idli

Classic Karnataka — tatte idli with large flat idli.

⏱ 20 min prep 🍳 30 min cook

Medium

Arunachal Pradesh Dinner

Wild Mountain Mushroom Soup

Wild mushrooms in a clear ginger broth — the forest immunity soup of highland Arunachal

⏱ 15 min prep 🍳 25 min cook

Easy