“salt”

Arunachal Pradesh Lunch

Kholam Bamboo Tube Rice

Sticky rice cooked inside fresh bamboo tubes over open fire — smoky, aromatic and...

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Egg Kurma

Classic Tamil Nadu egg kurma — hard-boiled eggs prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Lunch

Kalan

Classic Kerala vegetarian dish — kalan with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Dinner

Smoked Pork Arunachal

Slow-smoked pork belly — the preserved winter protein of Arunachali highlands

⏱ 30 min prep 🍳 120 min cook

Hard

Bihar Lunch

Bihari Paneer Bhurji

Crumbled cottage cheese with onion, tomato and spices — the quick protein vegetarian of Bihar

⏱ 10 min prep 🍳 15 min cook

Easy

Tamil Nadu Lunch

Nattu Kozhi Varuval

Classic Tamil Nadu nattu kozhi varuval — country chicken prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Snack

Anishi Colocasia Cake

Fermented and dried colocasia leaf cakes — used as a powerful umami flavouring in...

⏱ 1440 min prep 🍳 20 min cook

Hard

Bihar Snack

Bihari Mango Pickle

Raw mango pickled in mustard oil with fenugreek — the essential Bihari summer preserve

⏱ 20 min prep

Hard

Kerala Lunch

Mappas

Classic Kerala dish — mappas with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Lunch

Fiddlehead Fern Stir Fry

Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...

⏱ 10 min prep 🍳 15 min cook

Easy

Bihar Breakfast

Bihari Sattu Roti

Flatbread made directly from sattu and wheat flour — the fastest Bihari sattu breakfast

⏱ 10 min prep 🍳 15 min cook

Easy

Kerala Lunch

Fish Curry Kerala Red

Classic Kerala dish — fish curry kerala red with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium