“steam”

Tamil Nadu Breakfast

Kollu Idli

Horse gram idli — whole horse gram ground into the batter gives a dark, nutty,...

⏱ 480 min prep 🍳 20 min cook

Medium

Karnataka Breakfast

Kadbu

Classic Karnataka breakfast — kadbu made with steamed rice cake.

⏱ 15 min prep 🍳 25 min cook

Easy

Karnataka Breakfast

Tatte Idli

Classic Karnataka — tatte idli with large flat idli.

⏱ 20 min prep 🍳 30 min cook

Medium

Bihar Lunch

Bihari Arwa Chawal

Steamed white rice — the daily foundation and sacred offering of Bihar

⏱ 5 min prep 🍳 20 min cook

Easy

Karnataka Breakfast

Pundi Gatti

Classic Karnataka — pundi gatti with steamed rice dumplings.

⏱ 20 min prep 🍳 30 min cook

Medium

Karnataka Dessert

Kadubu

Classic Karnataka — kadubu with steamed rice dumplings.

⏱ 20 min prep 🍳 30 min cook

Medium

Karnataka Dessert

Sihi Kadubu

Classic Karnataka — sihi kadubu with sweet steamed dumplings.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Breakfast

Fish Puttu

Classic Tamil Nadu fish puttu — steamed fish with coconut prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Bihar Snack

Bihari Daal Pittha Fried

Pan-fried dal pittha — the crispy snack version of the steamed dumpling

⏱ 30 min prep 🍳 25 min cook

Medium

Kerala Breakfast

Vattayappam

Classic Kerala breakfast — vattayappam made with steamed fermented rice cake.

⏱ 20 min prep 🍳 20 min cook

Medium

Arunachal Pradesh Snack

Sweet Corn Pitha Arunachal

Corn paste wrapped in banana leaf and steamed — the harvest festival snack of Arunachali plains

⏱ 20 min prep 🍳 30 min cook

Medium

Kerala Breakfast

Ragi Puttu

Classic Kerala breakfast — ragi puttu made with finger millet puttu.

⏱ 20 min prep 🍳 20 min cook

Medium